I can't wait for the day that we have home grown beef too. I definitely won't be ever be a vegetarian. I really don't like vegetables that much. But I must admit they do taste much better garden fresh.
![Kohlrabi, broccoli & cheeseburger (cell photo by Trisha)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNV4ylccxNgGCQsnwBbdxVHcS15O9lvgKNlOCrjdLe5sbHwZp9owdIHIMrDciY1Z5zHdmTdoBdKxiAONpzZWqvG0p-vNEFsLDGoBbJhFmcSN6ZKjH7ty6v9sqLNyPusmGlVbMuIIWZ1Lc/s400/20150728_210606.jpg) |
Kohlrabi, broccoli & cheeseburger |
The only problem is that everything needs to be picked and eaten at the same time. Although that does provide variety. For the first time this year, I tried blanching and freezing kohlrabi. When I thaw it out later and use it, I will decide if that was a good idea or not.
![Garden fresh stir-fry with left over T-bone (cell photo by Trisha)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwNgCjC8xf-qwIN0QpMD0JTlsZriJ75C7AFED1SllaWa4WsKA5l-rPZAekyMxAjZfBmFCGL7PeIypunGHZTfPQcoZoymKw7VIC5nMgtbhmycYJrdPudw36X3WazDi4uiSlP9gQpmpNMM/s400/20150727_191733.jpg) |
Garden fresh stir-fry with left over T-bone |
I still have two kohlrabi left in the garden. They are not growing as fast as the others. That's okay, it will spread them out. I have been enjoying the vegetables so much this summer! If you don't have room or time for a garden, then make sure to check out your local farmer's market and enjoy!
![T-bone with garden fresh green beans and snap peas (cell photo by Trisha)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6pIQGJiAPe2B21CCe5B69vs-2ET-CMYPxsCLRrGvBID4brfGk4SW2rdd_7ozuLwnODXc49bJWOdVpC_J0OOf7_VHCdbUUtwau4HQTc-wcr_TgOUudSzzzJAsuvrDydoEG3V9MqLJV8c/s400/20150726_175029.jpg) |
T-bone with garden fresh green beans and snap peas |
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