I bought a few yams this weekend and Saturday night we had baked yam fries.
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| Baked Yam "fries" |
(Can you call them fries if they are baked?) Saturday, we mixed yams and regular potatoes as a modified American Fries.
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| American Fries (Yams & Potato) |
A friend had told Dale that they had bought bourbon marinated steaks and since then they use 1 cup of bourbon with a little brown sugar as a marinade for both beef roasts and chicken. The chicken was better than the beef.
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| Bourbon Beef |
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| Bourbon Chicken |
I've heard of using wine and cream sherry before. The alcohol bakes off leaving the flavoring behind. It is an easy way to add flavor to any meal.
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