I bought a few yams this weekend and Saturday night we had baked yam fries.
(Can you call them fries if they are baked?) Saturday, we mixed yams and regular potatoes as a modified American Fries.
A friend had told Dale that they had bought bourbon marinated steaks and since then they use 1 cup of bourbon with a little brown sugar as a marinade for both beef roasts and chicken. The chicken was better than the beef.
I've heard of using wine and cream sherry before. The alcohol bakes off leaving the flavoring behind. It is an easy way to add flavor to any meal.
|Baked Yam "fries"|
|American Fries (Yams & Potato)|