Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Monday, June 3, 2013

Weekend cooking...

I bought a few yams this weekend and Saturday night we had baked yam fries.

Cell photo by Trisha Field
Baked Yam "fries"
(Can you call them fries if they are baked?)  Saturday, we mixed yams and regular potatoes as a modified American Fries.

Cell Photo by Trisha Field
American Fries (Yams & Potato)
A friend had told Dale that they had bought bourbon marinated steaks and since then they use 1 cup of bourbon with a little brown sugar as a marinade for both beef roasts and chicken.  The chicken was better than the beef. 

Cell Photo by Trisha Field
Bourbon Beef
Cell Photo by Trisha Field
Bourbon Chicken
I've heard of using wine and cream sherry before.  The alcohol bakes off leaving the flavoring behind. It is an easy way to add flavor to any meal.

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