Put a stick of butter in he bottom of a large soup kettle.
Dice up rhubarb into the kettle about half full.
Put in a cup of brown sugar.
Begin heating at a medium heat, stirring frequently.
|Rhubarb cooking in sugar & butter|
Add a tablespoon of vanilla.
As the rhubarb breaks down, taste for tartness. Add more brown sugar in small increments as needed.
I wasn't given a detailed recipe and this worked and tasted great! Give it a try and enjoy the rhubarb treat.
|Ice Cream Topping|