Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Sunday, June 16, 2013

Rhubarb-caramel Ice-cream topping

Another way of "how NOT to lose weight" by Dale's cousin Debbie.
Put a stick of butter in he bottom of a large soup kettle.
Dice up rhubarb into the kettle about half full.
Put in a cup of brown sugar.
Begin heating at a medium heat, stirring frequently.

Cell Photo by Trisha Field
Rhubarb cooking in sugar & butter

Add a tablespoon of vanilla.
As the rhubarb breaks down, taste for tartness. Add more brown sugar in small increments as needed. 

Cell Photo by Trisha Field
Rhubarb Caramel

I wasn't given a detailed recipe and this worked and tasted great!  Give it a try and enjoy the rhubarb treat.
Cell Photo by Trisha Field
Ice Cream Topping

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