It gets difficult sometimes to get good flavor in a carb free meal. Today I had to make two meals: one for Dale and one for me. Dale had macaroni and cheese where garlic and herb fried hamburger.
I had a large mushroom top sautéed in extra virgin olive oil with garlic and garden fresh chives. About a four ounce hamburger (mixed with chives, garlic and herb seasoning). I sprinkled three cheddar cheese, finely ground, onto the top of the burger before adding the mushroom and sprinkling a little more cheese on the top.
|Mushroom topped cheeseburger|
|Peach-coconut chocolate cheesecake sprinkled with cinnamon|