|6 Pork chops browned|
|Add cream of mushroom soup|
I added Blend*n's seasoning salt then fried the pork chops adding a little extra virgin olive oil, then I put half a can cream of mushroom soup in the bottom of the pan and thinned it with milk. I stacked the pork chops interlocked in a circle. Then I thinned and poured the rest of the soup over the top.
|Baked pork chop with a side of sweet potatoes|