It was pinned on Pinterest from:
Here is my version:
|Kolacky fresh out of the oven|
3 ounces cream cheese
1/2 cup butter
1 cup flour (half white/half wheat)
1/2 cup any flavor jam/jelly (I used my canned cherry jam with honey.)
1/3 cup confectioner's sugar for decorating (optional)
|Cream cheese, butter and flour|
|Roll out dough|
|2 1/2 inch squares|
I have a tough time with straight lines but these are fairly close to 2 1/2 inches. I cut the edges off an re-rolled the dough. Okay, I ate a few of the smaller edges. It was good!
|Top squares with jam|
|Corners pinched together, the Kolacky is ready for the oven|
Place on ungreased cookie sheets. I use my stones. Bake for 12-15 minutes until golden brown.
Even pinched together many of them pulled apart. I gave my boyfriend a taste and he said they taste like "very flaky" aka rich. Face it cream cheese, butter and flour is a very rich tasting dough. The recipe makes about 2 1/2 dozen but you can't eat just one. I think the next batch I am going to take whipped cream cheese and spread across the dough before I put the jam on top of it. Just to add another level of decadence.