Cast Iron Cookware is something that I had not used for cooking on until I met Dale. He has a full set. Sure they are heavy but you don't need t worry about Teflon peeling off. After every use and washing you must towel dry and season with a light covering of oil. I have a glass top stove and I don't think you can used cast iron on it.
Cast Iron Cookware can go from stove top to the oven without any problems. So for supper I browned 4 boneless pork chops. Dale prefers a bone in chop because they have more flavor, these were on sale so I browned them with special spices to enhance the flavors. Then I topped them with Stove Top stuffing and cream of celery soup and baked them.
Sometimes you just need some good comfort food...cooked the good ole fashioned way.
|Cooking in Cast Iron|
|Boneless Chops with Stuffing|