Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Sunday, January 27, 2013

Heavy Metal

Cast Iron Cookware is something that I had not used for cooking on until I met Dale.  He has a full set. Sure they are heavy but you don't need t worry about Teflon peeling off.  After every use and washing you must towel dry and season with a light covering of oil. I have a glass top stove and I don't think you can used cast iron on it.

Cell Photo by Trisha Field
Cooking in Cast Iron
Cast Iron Cookware can go from stove top to the oven without any problems.  So for supper I browned 4 boneless pork chops. Dale prefers a bone in chop because they have more flavor, these were on sale so I browned them with special spices to enhance the flavors. Then I topped them with Stove Top stuffing and cream of celery soup and baked them. 

Cell Photo by Trisha Field
Boneless Chops with Stuffing
Sometimes you just need some good comfort food...cooked the good ole fashioned way.

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