Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Friday, January 13, 2017

Saltine Toffee bars

I decided to try making these in my Copper Chef Square Pan.
Saltine Toffee Bar
The layers are different because of using one pan: Toffee, saltine, chocolate. 
Begin by preheating the oven to 400 degrees and chopping the nuts.  The rest will finish fast which  is why these need to be ready.
Saltine Toffee Bar
1/2 cup brown sugar packed
1 stick butter
1/3 cup chopped nuts optional
Crackers to layer pan
1 1/2 cup chocolate chips 
Butter and Sugar to make caramel/toffee
Bring butter and sugar to a boil. Allow to boil for 3 minutes. 
The transformation
Sprinkle nuts into the caramel. 
Move quickly to set the crackers
Cover the caramel with crackers  (I put the cover on the pan before putting in the oven.) Bake for 5 to 6 minutes.
The crackers boil into the caramel
Sprinkle the chocolate chips over the top (I covered to assist melting.)
Melting Chocolate Chips
Spread out the chocolate and allow to cool. Don't put in the refrigerator!  I did, it was a mistake.
Frosted and cooling
Once I got the corner piece out, the rest came out okay. But it was difficult to get it going. Also, the Toffee got so hard that it broke my plastic spatula. (It was over 20 years old but I  really liked it!) 

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