I guess this is a modified scalloped potatoes and ham. In this recipe I used the following:
Two ham steaks (1 chopped)
4 cloves garlic
1 Jar of alfredo sauce
|Alfredo Potatoes and Ham ready to come out of the oven|
While I let one ham steak seer, I chopped the other to go in with the potatoes.
|Creating flavor by searing the ham steak|
I use the drippings to saute the garlic and onions.
|Sauteing Onions and Garlic|
I took the chopped ham and mixed it together with the for potatoes cut in half and thinly sliced. I sliced the potatoes the same way you would for au gratin potatoes.
|Potatoes and Ham chopped and ready|
Then instead of making the traditional au gratin mix I used alfredo sauce. I added an extra half a jar of water to rinse out the jar and add extra moisture.
|Alfredo Sauce added|
I cooked it at 350 degrees for an hour and 10 minutes. The potatoes on the top or done so I removed it from the oven. But I should have left it in another 20 minutes. Despite the fact that a few potatoes could have been a little more than it did taste very good. Dale added pepper as always.
|Alfredo Potatoes and Ham|