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Saturday, January 7, 2017

Alfredo Potatoes and Ham

I guess this is a modified scalloped potatoes and ham. In this recipe I used the following:

Two ham steaks (1 chopped) 
1 onion 
4 cloves garlic 
4 potatoes 
1 Jar of alfredo sauce
Alfredo Potatoes and Ham ready to come out of the oven
While I let one ham steak seer, I chopped the other to go in with the potatoes.
Creating flavor by searing the ham steak
I use the drippings to saute the garlic and onions.
Sauteing Onions and Garlic
I took the chopped ham and mixed it together with the for potatoes cut in half and thinly sliced. I sliced the potatoes the same way you would for au gratin potatoes.
Potatoes and Ham chopped and ready
Then instead of making the traditional au gratin mix I used alfredo sauce. I added an extra half a jar of water to rinse out the jar and add extra moisture.
Alfredo Sauce added
I cooked it at 350 degrees for an hour and 10 minutes. The potatoes on the top or done so I removed it from the oven. But I should have left it in another 20 minutes. Despite the fact that a few potatoes could have been a little more than it did taste very good. Dale added pepper as always.
Alfredo Potatoes and Ham

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