I took Frozen individually wrapped chicken breasts out of the freezer with the intent of making Chicken Parmesan. I used,
4 skinless boneless chicken breasts
Shredded Parmesan with Turmeric and Paprika
1 egg with a Tablespoon of heavy whipping cream
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Parmesan Chicken |
I started to mixing together the Parmesan, turmeric and paprika. I didn't measure. I'm guessing 1/2 cup of cheese and 1/2 teaspoons each of the seasonings.
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Breading Mix |
Once I had the breading prepared, I created a liquid to dip the chicken in before breading. I have plenty of eggs but I wanted a milk product with it. All that I had in the kitchen was heavy whipping cream. It worked.
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Egg and whipping cream |
I rolled the chicken in the liquid then in the breading mixture before placing it in the pan.
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Breaded Chicken |
Because they were frozen I cooked them for an hour. Yeah, a bit too long for the cheese.
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Chicken Parmesan |
But you'd never know that this was cheese on the pan. It slid right off with a plastic spatula.
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WOW! no sticking! |
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