Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Monday, January 6, 2014

Mini (110 cal) chocolate cheese cake bites

Photo by Trisha Field
Mini Chocolate Cheese Cake Bites
On the inside of the Philadelphia original cream cheese block was a recipe for mini cream cheese cakes.  Now I saw mini and I thought of my mini muffin pans - when I started dishing up the first dozen, I realized that I was wrong in that assumption.  But that is okay because it works out if you want a little or a lot of chocolate.

Photo by Trisha Field
Almond Meal Crust
The original recipe was VERY loaded with carbs and sugar.  So here is my revised recipe:
2/3 cup almond meal (ground almonds)
2 Tablespoon butter (melted)
1 mini scoop of stevia powder
Combine together and press onto the bottom of the liners

Photo by Trisha Field
Looks good enough to eat already!
Filling:12 ounces cream cheese
1 teaspoon vanilla
2 eggs
2/3 cup whipping cream
2 Tablespoons 100% dark chocolate powder
15 drops stevia liquid
Beat together slowly at first and then on high until stiff peaks form.  Drop on top of crust. Bake at 325 degrees F for 25 to 30 minutes or until centers are almost set. 

Photo by Trisha Field
I had such a hard time not popping one of these in my mouth!
Cool completely. Refrigerate 2 hours. 

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