Yes, periodically the refrigerator needs to be cleaned out. I started with a package of ground pork from the freezer with about a tablespoon of Italian seasoning. I added about a cup of shredded kohlrabi. two cups of shredded zucchini and two small cans of mushrooms.
I had about 1 1/3 squeeze bottles of sour cream and some horseradish sauce for a little extra flavor. I blended that together and spread it over the top of the partially cooked mixture.
I whipped 8 eggs together with about half a cup of heavy whipping cream. Have you noticed the ingredients? This would qualify for a paleo meal.
I carefully mix all the layers together before putting the mixture into the oven for an hour at 350 degrees. Then I went outside to work in the garden with my alarm set. By the time that I made it back inside it was closer to an hour and 15 minutes.
I took the cover off then turned off the oven an put the quiche back in. The stored heat allowed the top to brown just a touch.
The nice thing about using the Copperchef Pan is that even though the edge gets crispy brown, it still serves well. The flavors blended together well giving our supper quiche many layers of flavor.