I saw horseradish mustard in the grocery store. That sounded perfect for the top of a hamburger. I looked at the ingredients they all had bell peppers. Why?! I don't get it. Why did they have to ruin something so good with bell peppers? (I know. Just because I am allergic to them doesn't mean others don't like them.)
I decided that I was going to buy horseradish and mustard and make my own.
Tonight I put them both in a bowl and mixed them together. I left a little on my fork to put on the top of the burger. Delicious!
I was planning on putting the mixture into a quart size bag and cutting a whole in the bottom. But the edge close to the zipper ripped. So I flipped the bag upside-down and filled both containers. I needed a third hand to take the pictures while I filled the containers. Instead, I spilled a bit. Ooops!