I built on the whipped chocolate recipe that I have shared before. This time I added coconut milk and cherries and froze it.
2 Cups Heavy Whipping Cream
2 Tablespoons Cocoa powder (I used Dark Special)
2 Teaspoon Cinnamon
30 drops Liquid Stevia (vanilla)
1 teaspoon Vanilla
|Coconut Milk and Cherries|
|Folding ingredients together|
|Served up in 3 ounce servings|
I have an excessive amount of 3 ounce Dixie cups. So I decided to use them in this recipe. When I placed the popsicle stick into the cup, It stood without my help. To me that meant I had the consistency correct. I placed sticks into most of the rest of the cups.
This recipe made 20 small fudgesicles at 90 calories each, 87% Fat, 1.5g net carbs and 0.6g Protein.
If you used 6 oz cups you would make 10 at 180 cal, still 87% fat,, 3.0g net carbs and 1.2b protein.
|Oh, that was good :^)|