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Tuesday, June 10, 2014

Bacon wrapped Jucy Lucy

My sister called me the other night and she was making something new. She didn't tell me what it was called so I have named it and Bacon Wrapped Jucy Lucy.

Your ingredients are as follows:
1 pound of bacon 
1 pound hamburger season to taste
1 onion
1.5 cups shredded cheddar cheese

Weave the pound of bacon together to make a square.
Photo courtesy of Tabatha
Step 1: Weave Bacon
Place the hamburger on top of the bacon.
Photo courtesy of Tabatha
Step 2: Cover with seasoned hamburger
On top of a hamburger put your onions this part is optional.
Photo courtesy of Tabatha
Sprinkle with chopped onions (optional)
Sprinkle shredded cheese evenly across the top.roll up.
Photo courtesy of Tabatha
Sprinkle with cheese
Place in a cake pan. Cover with tinfoil and place on the grill.

Photo courtesy of Tabatha
Ready for the grill
Grilled over a charcoal grill for about 2 hours. Turning over periodically so that the bacon cooked evenly on all sides.
Photo courtesy of Tabatha
Partially cooed: turn over
I didn't get to taste it. But they look absolutely delicious!  Tabatha made two rolls.  One with onions and one without onions.  Out of curiosity, I put the ingredients in a recipe creator that shows the nutritional facts.
Photo courtesy of Tabatha
Finished and ready to serve
Each roll should equal 10 servings at 419 Calories, 1.4g carbs. 31.4g protein. Served with a nice salad that will create a wonderful meal!  I can't wait to try it.  Thanks Tabatha for the great idea!

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