The humidity is back making the day feel hotter than what it really is. So this morning, I thought to myself, "Self, why don't you mix together a cold tuna hot dish." Then I realized that I couldn't call it a hot dish so it must be a salad? Oh well, whatever it is called I made it and this is what I mixed together:
A bag of frozen peas
2 cans of tuna (I may add two more)
1/2 onion chopped fine
finely chopped celery (about equal to the onion)
corn - (We had sweet corn last night and I de-cobbed the four leftover ears and mixed them in just to use them up.)
|Veggies & Tuna|
Then I added the cooked and cooled noodles and mayonnaise. I had cooked up a bag of elbow noodles. I just glob huge amounts of mayo in and as it rests throughout the day it absorbs into noodles combining the tastes together.
|Add Noodles and Mayo|
At the last minute I decided to add some chopped up cheese (A friend periodically gives Dale block of soft cheese. There was a full block in the refrigerator.) I also added sea salt and freshly ground pepper. We will add more salt and pepper right before we eat.
|Cold Tuna Noodle Salad|