|Dried Sweet Corn on the Cob|
|Remove full kernels from the cob|
|Dried Sweet Corn|
|Corn Husk Dolls|
|Dried Sweet Corn in the Air Popper?|
|Popped Sweet Corn|
We made what is now called "Corn Nuts" or homemade popped sweet corn. Sure it works fine in the air popper. I put 1/3-1/2 the kernels that I would if I were making regular popcorn. After all they expand and pop but unlike popcorn they won't fly out of the popper. When the pops are slowing down, turn it off and dump out the kernels. I melt a very small amount of butter, moisten the kernels with the butter and sprinkle with seasoning. (You could use olive oil if you wanted. But you need a bit of something to help the seasoning stick to the kernels.) What is good for seasoning? Sea salt, garlic and herb seasoning, any granular seasoning that you prefer. I recommend sprinkling a couple of kernels and trying it before you do a whole batch. Enjoy!