In preparation for my rotator cuff surgery, I am cooking and freezing up individual meals ahead of time. My meals are easy to make and don't freeze. So I am cooking for my "meat and carbohydrate" man.
He isn't just meat and potatoes, although that is his favorite. The first dish that I made it was tater-tot hotdish, a Minnesota staple.
|Beef Noodle hotdish|
The second batch that I made was a beef noodle hotdish which is loaded with vegetables and uses cream soup as a base.
I tried to plan supplies for 7 different meals or should I say variety of meals. The second hotdish that I made was too much for one pot. As of this point, I have 8 servings frozen and I still need to package up the other half of the hamburger hotdish. I'll do that after Dale has some for supper.