I went into the Tokyo: Japanese Steak House and Sushi bar because I knew they had Udon. They were busy and short staffed so they had me sit at the Sushi bar. I ordered my Udon and waited and waited and waited some more.
The Sushi Chef chattted. I found out that he was in his 40's, vietnamese, and his parents owned three Japanese steakhouses. My Udon wasn't ready yet and I was drooling over the sushi.
He made me "crunchy sushi" the number one ordered sushi at the location including crab, shrimp, avacado, the seaweed was against the meat, the rice on the outside then it was rolled in a crunchy mixture. It was very good.
|Crunchy Sushi (all fish cooked)|
|BBQ Eel Sushi|
|Udon! with a side of Tempura|