Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Sunday, September 2, 2012

Food Glorious Food!

Dale cooks week days and I cook on the weekends.  We both enjoy cooking and baking.  Sometimes I think too much!  My sister had mentioned one day this week that she was going to use her "beer butt chicken" pan.  That sounded good to me. We thawed a chicken (home grown by Dale and his brother.) I put ginger ale and garden fresh rosemary on the bottom.  Then in four places I seperated the skin from the meat just enough to slide rosemary on the branches.

The hand spun pan has been created to maranade the bird while it bakes.  I did cover it with tinfoil for just over an hour before letting the skin get crispy.

I also made Zataran's rice for Dale, garden fresh broccoli, and rosemary crossants.  During the day Dale made a carrot cake with butter cream frosting. It was a delicious supper.

No comments:

Post a Comment