RIGHT! In my opinion.
|Creamed Pork Chops and Rice|
This fall for my birthday I purchased a copper chef set of pans at Sam's Club but they also available at http://www.copperchef.com/. I haven't taken much time to experiment with them. So tonight I made rice and pork chops with cream of soup.
The instructions said to warm the pan on medium for 3 minutes. Then the pan will be warm enough to sear the chops. I seasoned them with Lawry's seasoning salt.
|seared pork chops|
My package of pork chops had 5 in it. I set them in the bottom in a pinwheel form.
|meat in a pinwheel|
Then I put 1 cup of raw brown rice in the pan.
Because this is long cooking rice with other food. I added just under 3 cups of water.
|adding water and seasoning|
Then I added garlic and herb salt. I topped it with cream of mushroom soup, covered the pan and put it in a preheated (350 degree) oven.
|I heated the water to a boil|
|Fresh out of the oven!|