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Coming Soon: Free Book
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Sunday, December 18, 2016

An experiment gone...

RIGHT! In my opinion.
Creamed Pork Chops and Rice
This fall for my birthday I purchased a copper chef set of pans at Sam's Club but they also available at I haven't taken much time to experiment with them. So tonight I made rice and pork chops with cream of soup.
Oven ready
The instructions said to warm the pan on medium for 3 minutes. Then the pan will be warm enough to sear the chops. I seasoned them with Lawry's seasoning salt.
seared pork chops
My package of pork chops had 5 in it. I set them in the bottom in a pinwheel form.
meat in a pinwheel
Then I put 1 cup of raw brown rice in the pan.
adding rice
Because this is long cooking rice with other food. I added just under 3 cups of water.
adding water and seasoning
Then I added garlic and herb salt. I topped it with cream of mushroom soup, covered the pan and put it in a preheated  (350 degree) oven.
I heated the water to a boil
Out of the oven the rice was starting to get a bit crusty. But despite that it scooped out quickly and easily.  I would tell you how long that it took to cook but I had a bit of an oven issue.
Fresh out of the oven!

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