Dale bought a piece of salmon the other day. So I looked up recipes. I found a marinade that called for 1 cup soy sauce, 2 TBSP brown sugar, 4-5 cloves garlic, 1 inch of ginger root shredded. Marinade in the fridge for 2 hours with the skin side up. Right before grilling brush both sides with extra virgin olive oil.
We heated the grill up to about 360 degrees and placed the fish on skin side up for a minute and a half to get a good seer (top down) then turned the grill down and flipped the fish. We decided next time at this point, we'd flip it onto aluminum foil. We cooked them about another 4 minutes.
I made garden fresh broccoli and sprinkled a mix of 5 white cheeses over the top. It was a delicious meal. (Once you cut off the small charred pieces.