The peaches came in on Saturday. They told us to leave them at room temperature for three to four days to let them ripen. Then if needed they can be stored in the fridge for two weeks.
Oh are they juicy, sitting on top of a spot of whipped cream.
Tomorrow evening I'm going to make peach ice cream and maybe a peach pie. With only half a bushel, I'm not sure if I will have enough to can.
So much to do and so little time.