I cleared the shelf off in the closet. Then I put down a new liner. I had to make room for the new canned goods.
By Monday evening I had made:
6 quarts tomato chunks
4 quarts salsa
3 pints salsa
25 pints tomato soup
4 pints tomato juice
9 quarts spaghetti sauce
1 pint spaghetti sauce
7 quarts dill spears
In total that is ...
26 quarts
33 pints
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