I started by browning some hamburger from the steer we had butchered. I thawed it and I needed to use it. At the same time many vegetables ripened.
I started with tbe peapods.
I also picked broccoli, kohlrabi and zucchini.
I diced up the kohlrabi and sliced up some broccoli. I passed on the zucchini because I had so much in the pan.
I added a few tablespoons of Teriyaki stir fry sauce for flavor and some ground pepper. I topped it with shredded parmesan cheese.