A couple of years ago I planted several plants of egg plant. Dale absolutely refused to eat them. I gave up, this year I didn't plant any. Someone from his work put egg plant in a free box and told him that they were delicious.
Fried Egg Plant
Tonight, I made fried egg plant for supper and Dale loved them. I started by washing the egg plant and slicing it about 1/2 inch thick.
Then I whipped an egg and used it to coat the slices.
Covered in egg
I added sea salt and fresh ground black pepper to some flour before I rolled the slices of egg plant in it. Then I fried it in garlic infused butter. Egg plant is a very moist plant. These were best when served hot and the outside was still crispy. Dale got called away with out of town visitors so they cooled off a bit before he was ready to eat them. They still taste good but the texture was a little mushier.
I am an eclectic person. I’ve broken the mold for the stereotype of what an accountant is like (as an accountant with a very creative side). I LOVE to challenge what “always has been”. Let’s look at things and think about them. Is there a "better" out there that we have missed because “it’s always been this way”? “Live, Laugh and Love” is one of my mottos. There is so much beauty in life we just need to stop and appreciate it. “Dance like no one is watching!” because the music in your head doesn’t match what’s playing for anyone else. :^)