June 3rd was a perfect time to make rhubarb crunch. It is my recipe of cups. I made it in my 9" cake pan.
I layer the bottom with a healthy layer of rhubarb. Then one cup of sugar.
I box of straberry jello helps set it.
I cup flour, 1 cup brown sugar, 1 stick of butter.
Ooops! I almost forgot the 1 cup oatmeal and 1 Tablespoon cinnamon.
After I mixed the crumble mix together I put it onto the top and put it in the oven.
It came out of the oven bubbling and delicious.