Enough of the tomatoes made it. I was concerned when I left for Maryland that everything was going to ripen while I was gone.
Dale's cousin picked some of the Roma's. I ended up using more of Dale's Big Boy tomatoes which are more watery.
The jalapenos and onions are ready. (I picked too many.)
I made 3 1/2 pints with the skins on to use right away. The ingredients were:
Simple slightly sassy salsa!
Then I blanched the skins off the rest of the tomatoes and processed 3 quart jars and 4 pint jars of salsa. First batches of salsa COMPLETE! Hurrah!