Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Wednesday, November 2, 2016

A delicious fall treat

I'm preparing ahead of my surgery by baking and cooking food ahead of time. This is pumpkin spice cheesecake.
Bite sized pumpkin spiced cheesecake
My recipe today is:
2 8 oz cream cheese
1 cup fresh pureed pumpkin 
1 tsp cinnamon 
1 tsp pumpkin spice
4 TBSP honey
2 eggs
Pumpkin Spiced Cheesecake
I blended the ingredients until smooth. then I baked them at 250 degrees for 40 minutes then at 300 degrees for 20 minutes until golden brown.

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