Coming Soon: Free Book

Coming Soon: Free Book
Planning to give away a book or two!

Tuesday, January 7, 2014

Another bacon special

You have heard of filet mignon, haven't you? Dale came home last Friday with four steaks over a pound each. He wanted me to cook all four steaks in the crockpot with cream of mushroom soup. (Doesn't he listen?)

Cell Photo by Trisha
Steak and bacon, what's a woman to do?
Instead of adding carbs, I added fat to it. The cuts of meat were close to an inch thick, so I cut them into thin slices.

Cell Photo by Trisha
Steak rolled in bacon, YUM!
Everything is better with bacon!
 
Cell Photo by Trisha
Do you see cinnamon rolls?
After I had them cut, I used three strips if bacon to roll them up. Reminded me of a cinnamon roll without the carbs.  I put a small amount of extra virgin olive oil on the bottom of the pan. On the top of each one I added seasoning salt, garlic and onions.

Cell Photo by Trisha
Seasoning is good!
I made sautéed mushrooms to go with it. And made a small potato on the side. I was so full from the rest that I only ate a couple bites of potato. Nope, I wasn't missing it.

Cell Photo by Trisha
Steak & bacon covered in mushrooms.

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