Sunday, March 5, 2017

Another egg bake

A nice breakfast is an egg bake.  There are as many different recipes as people baking them.
Egg bake
Ingredients today were:
Hash-browns
Ground pork and Italian seasoning
Onions
Mushrooms
Sour Cream 
Dozen eggs
Salt and Pepper
Hash-browns
I put a layer of hash-browns in my Copper Chef Square Pan while I browned my ground pork with a couple tablespoons of Italian seasoning.
Browning meat with Italian seasoning
Then I put the browned meat over the hash-browns. I put a small chopped onion over the meat.
adding onions
Then I added the mushrooms. The order isn't important. It will get mixed before cooking. 
then mushrooms
Then I put in the tub of sour cream, whipped the eggs in a separate before pouring them into the pan .
Add sour cream and eggs
So with all of that nice layering, what did I do next?  Mix it all together of course!  Then I put it into an oven that was preheated to 400 degrees.  I cooked it for an hour ten minutes until it was done in the center.  I covered it for the first 50 minutes and uncovered it for the last 20 minutes.
Mix together

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