Monday, August 8, 2016

Ready for supper?

This is another time that I wish you could smell this! I had a bag of chicken out to make for supper.  Yesterday I picked some of the tomatoes. So I decided to try something different.
Rosemary Chicken
I put a little bit of water in the bottom of the crock pot. I layered the chicken legs/thighs with garden fresh rosemary.  I peeled 2 garden fresh tomatoes,  chopped 2 small onions and chopped about 5 cloves of garden fresh garlic.  Then I cut an orange in half and squeezed the juice over the top.  I'm looking forward to the flavors.
Rosemary Chicken
Obviously I wrote this in parts. It did not disappoint me. The layers of flavor were fabulous!  Light and zesty with a slight accent of rosemary. 

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