The Melting Pot

November 13th. Another catch up post.

Now this was a different type of restaurant.  It was a fondue restaurant.  

We started by choosing a cheese blend. They brought breads and veggies for dipping. 

Okay, we didn't fondue the salad.

But we were able to select a variety of meats.

They were served with veggies and dips.

It took a long time to eat but it was delicious. 

Another clean pot was brought infor dessert.  They mixed dark chocolate,  caramel and nuts as a base. (There were other options.)

They served up food appropriate for dipping into chocolate. 

Everything is better in chocolate!

We asked the waiter if they ever get sued by people burning themselves.  He said they did once in the beginning. They won the case on the grounds that a pot of liquid on a burner for cooking was hot. 

Sushi!

November 6th. Still catching up!

Yes my favorite meal starts with sushi.

Then I get a nice bowl of Udon.  YUM!

How do I say this?

November 5th. Still catching up.

In any variation that I come up with it doesn't sound good.

I had never been to a Caribbean Grill. I had a difficult time ordering ... bell peppers were in many dishes and not listed on the menu. 

Every place out East seems to serve warm rolls.

I ordered a Ceasar salad it is a safe bell pepper free choice. 

I had ordered a surf and turf. They needed to swap out the veggies. 

The best part of the meal was dessert because it had 3 dobbs of whipped cream. I remember that I was craving dairy that day.

On the way out, I took a photo of their cool sign. This restaurant didn't make my return list.

Longhorn Steakhouse

November 4th! Oh wow! I seem to be forever catching up. This was part of a 2 week stay out East for a client's go-live.  Longhorn Steakhouse is one of my favorite travel restaurants. 

Fresh baked wheat bread, stuffed mushrooms and a ceasar salad was served while I worked on my story. 

My steak was served up with a delicious sweet potato. 

I decided to splurge with a small dessert. It was very delicious!