Veggie drink

Tomatoes
Celery
Onions
Garlic
Kohlrabi
Carrots
Egg plant
Jalapeno 

A tablespoon of sugar and a teaspoon of salt both for preservation.

As I made salsa, I would drain off the extra liquid to make soup or juice. One time I chose to clean a few veggies out from the refrigerator. I simmered it until it was all tender.

I picked out the jalapeno then I blended it and ran it through a sieve. It turned out fairly well!