Salsa Sunday

Enough of the tomatoes made it.  I was concerned when I left for Maryland that everything was going to ripen while I was gone. 

Dale's cousin picked some of the Roma's. I ended up using more of Dale's Big Boy tomatoes which are more watery.

The jalapenos and onions are ready. (I picked too many.)

I made 3 1/2 pints with the skins on to use right away.  The ingredients were:

Tomatoes

Onions 

Garlic

Cilantro

Jalapeno peppers

Lime juice

Simple slightly sassy salsa!

Then I blanched the skins off the rest of the tomatoes and processed 3 quart jars and 4 pint jars of salsa.  First batches of salsa COMPLETE!  Hurrah!