Won ton treats

Small won ton wrappers
Cream cheese
......your flavoring (today I used black and green olives. )

Place wonton wrappers in greased cupcake pan

If you are going to use a cupcake pan, either make sure that it is non-stick or lightly spray the bottom. 

Fill and Close

Put in 1 wrapper per opening and fill with cream cheese and olives or shrimp or crab meat or well be creative!  Wrap the 4 corners in to the center sealing with water.

Then bake at 350 degrees for 10 to 15 minutes or until golden brown. Brush with butter if desired and serve warm. 

Eating time!