Egg bake in the Copper Chef square pan

We started out 2017 by making an egg bake in the Copper Chef Square Pan.

Hash browns (small package)

Egg Bake

1 onion chopped

Sour cream (small tub)

2 -3 cups chopped ham 

2 cups shredded cheese (your choice of flavor)

12 eggs

Salt & pepper to taste

Frozen Hashbrowns

It doesn't really matter what order the ingredients are placed in the pan. I am taking it this way for photos. A layer of Hashbrowns  (a small bag).

Sour Cream and onions

Spread your sour cream over the potatoes along with the chopped onions.

Chopped Ham

Then drop your chopped ham into the pan.  Don't forget the shredded cheese.

Shredded Cheese

Then in a separate bowl I whipped up a dozen "farm fresh" eggs to add to this egg bake.  After all, they are the feature in the dish.

12 beaten eggs

Then I mixed everything together.  I wouldn't need to mix it together but I wasn't very consistent as I placed the other ingredient into the plan.  I also seasoned the mixture with salt and pepper before I mixed everything together.

Stir together

I covered the pan and placed it in the oven at 350 degrees for about an hour.

Cover and bake

The outside edge of the egg bake was golden brown and crispy but it slid out of the pan with perfection.  It was delicious and made a perfect New Year's morning breakfast.

A delicious egg bake