Chicken Parm

I took Frozen individually wrapped chicken breasts out of the freezer with the intent of making Chicken Parmesan.  I used, 

4 skinless boneless chicken breasts

Shredded Parmesan with Turmeric and Paprika

1 egg with a Tablespoon of heavy whipping cream 

Parmesan Chicken

I started to mixing together the Parmesan, turmeric and paprika.  I didn't measure.  I'm guessing 1/2 cup of cheese and 1/2 teaspoons each of the seasonings.

Breading Mix

Once I had the breading prepared, I created a liquid to dip the chicken in before breading.   I have plenty of eggs but I wanted a milk product with it.  All that I had in the kitchen was heavy whipping cream.  It worked.

Egg and whipping cream

I rolled the chicken in the liquid then in the breading mixture before placing it in the pan.

Breaded Chicken

Because they were frozen I cooked them for an hour.  Yeah, a bit too long for the cheese.

Chicken Parmesan

But you'd never know that this was cheese on the pan.  It slid right off with a plastic spatula.

WOW! no sticking!