Stuffed pork chops

I haven't cooked much lately. These pictures are a few weeks old. But this is a comfort food recipe from when I was a child.  Mom started by browning the pork chops in a frying pan. At the same time she cooked ha box of store bought dressing. (Back then there was only one flavor.)

Then she would put them on the broiler tray.  Each chop would get a large scoop of dressing.

Once all the chops were prepared she would thin out some cream of chicken soup. 1/2 can of water to a can of soup worked well. Then the soup was poured carefully over each chop.

When I was young we covered them with tinfoil for the first 45 minutes of the hour cooking time. I forgot in the rush to get them done. I cooked them for an hour at 400 degrees. I was helping Dale outside when I remembered the foil. I was very amazed that they weren't burnt at the end of the hour.