I can't wait for the day that we have home grown beef too. I definitely won't be ever be a vegetarian. I really don't like vegetables that much. But I must admit they do taste much better garden fresh.
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| Kohlrabi, broccoli & cheeseburger |
The only problem is that everything needs to be picked and eaten at the same time. Although that does provide variety. For the first time this year, I tried blanching and freezing kohlrabi. When I thaw it out later and use it, I will decide if that was a good idea or not.
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| Garden fresh stir-fry with left over T-bone |
I still have two kohlrabi left in the garden. They are not growing as fast as the others. That's okay, it will spread them out. I have been enjoying the vegetables so much this summer! If you don't have room or time for a garden, then make sure to check out your local farmer's market and enjoy!
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| T-bone with garden fresh green beans and snap peas |
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