Dale got a wonderful deal on pork chops. They were the thinner style. Dale said that was why no one bought them. But they were an odd cut and a little bit fatty.
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| 6 Pork chops browned |
I had told Dale about a diet my doctor recommended refered to as a fat-fast because you eat 200 calories 5 times a day containing 80% fat, 20% protein, and very minnimal carbs. I wondered if he were getting ready? (More about that as I learn more.)
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| Add cream of mushroom soup |
I added Blend*n's seasoning salt then fried the pork chops adding a little extra virgin olive oil, then I put half a can cream of mushroom soup in the bottom of the pan and thinned it with milk. I stacked the pork chops interlocked in a circle. Then I thinned and poured the rest of the soup over the top.
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| Fully cooked |
I covered the cast iron skill with a lid and cooked it for another hour at 400 degrees. Then I made sweet potatoes and potatoes as a side. It was delicious!
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| Baked pork chop with a side of sweet potatoes |
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