Tuesday, October 1, 2013

More recipes

What more can you do with the Stone wave cooker?  Add a half teaspoon of to the bottom and then break an egg.  Bake 20 seconds, let set 20 seconds, and bake another 20 seconds.  I goofed up and didn't had have my camera nearby.  I left the lid on to keep it warm and it kept cooking.  The yolk ended up well done.

Photo by Trisha Field
Poaching an egg with very little water
It needed a very small amount of prying and it slid right out.  I didn't mind because I poured the small amount of water off first.  I would have hated it if I dropped the egg in the sink.
Photo by Trisha Field
Poached Egg on Toast
Another recipe was baked apples.  The picture showed thin sliced apples and my apple corer/slicer makes thick slices.  I sliced it once, carefully lifted it and pushed back down again half-ing the thick slices. 

Photo by Trisha Field
Slicing apples thin
The directions said to sprinkle with cinnamon and sugar.  I replaced a small amount of honey for the sugar.
Photo by Trisha Field
Spicing the apples
In just a few minutes, delicious wonderful baked cinnamon apples.  Are you drooling yet? There is more.  You have seen the sweet....

Photo by Trisha Field
baked cinnamon apples
...here is a savory recipe.  You half core an onion in a cone shape.  Fill it with butter and a beef bullion cube. 
A new way to sauté and onion
The butter and bullion cook deep into the onion adding a wonderful flavor.  When it comes out of the microwave you need to cut it and personally that is the problem.  Have you ever tried to cut a hot, soft onion? 
Photo by Trisha Field
Baked Onion ready to cut
I don't mind eating sautéed onions on a hamburger or steak.  But I just can't eat straight onions like some people can.  But these onions were delicious!  I ate them then had some more.  I had to grab a small amount quick before Dale ate them all.
Photo by Trisha Field
Baked chicken with sautéed onions
Life just isn't complete unless there is something chocolate.  Remember the 3-2-1 cake?  I used a larger measuring cup.  This small Tupperware salad dressing container is about 1/8 of a cup. 

Photo by Trisha Field
3-2-1 cake
I used 3 containers of the mix, 2 containers of the water and still cooked only 1 minute in the microwave.  I let it sit for 30 seconds when it was done.  I topped it with cool whip. 

Photo by Trisha Field
The perfect ending to the day.
This little cooker comes with a book full of recipes.  I am NOT going to cook them all because honestly, many just don't appeal to me as I'm picky about some foods.  After all, if you don't absolutely love the food, why bother making it and eating it?  (I just hope that you don't turn your nose up at ALL vegetables and food that is good for you.)

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