Friday, June 28, 2013

Hotdish

Periodically Dale gets hungry for hotdish. Pasta, cream of soup and meat are the basics.  Every time is different. 

Cell Photo by Trisha Field
Base for Hotdish

This time I sauteed onions in olive oil, added garlic, then browned the hamburger. I added cream of mushroom soup, mushrooms, kidney beans, and shredded cheese. The pasta was garden rotini which added some nice color.


Cell photo by Trisha Field
Cooked garden rotini
After mixing everything together including ground pepper, it cooked for an hour and we had a wonderful tasty meal.  Hotdishes are nice because you can mix different things for variety but still have the same comfort food.
Cell Photo by Trisha Field
Today's Hotdish

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