I came in exhausted... no wonder!

I am down to the last few bales of 2017 hay.  The 2018 hay was stacked behind it. I needed to get it moved to a usable position. 

I started during morning chores. I put tarps down and piled up hay 4 bales high. I got about half done in the morning and finished the second half during evening chores. Evening chores also included moving 3 wheel barrels full of feed.

I tried to get a picture from a different view. But there was too much structure in the way to show all those bales! I guess that I packed them too well. 

It is almost time for bed and I'm feeling all of the dust and hay that flew in the air today.  I'm making my hands into a diffuser by putting 2 drops of these oils in my palms and breathing with my hands cupped in front of my face.

Frozen zucchini

I took several packages of fruit and veggies out of the freezer when I cleaned it Friday evening.  I have been using frozen kohlrabi and broccoli in our meals and I'm making zucchini bread for Dale and muffins for me.

Muffins for Trisha

I used 2 packages of zucchini (one was drained).

6 Farm Fresh eggs!

1 Tablespoon baking soda

1/2 teaspoon baking powder 

1/2 teaspoon sea salt

3-4 drops cinnamon 

1-2 drops nutmeg

2 Tablespoon honey 

1/2 cup walnuts, blueberries and raisins 

1/2 cup unsweetened coconut and coconut flour 

Time for a supper break: hotdish with hamburger, garlic, mushrooms, kohlrabi, broccoli and topped with shredded potatoes and covered with cream of mushroom soup.

Back to the muffins: I had 4 squares of dark chocolate with sea salt and almonds.  Yes! I chopped them into small chunks.

When I mixed everything together it was too wet. When working with zucchini (especially frozen zucchini) you need to monitor the moisture.  Coconut flour is the same. It takes a moister mix. My zucchini won, I added about another 1/2 cup coconut flour.

Dale's standard recipe of zucchini nut bread (the small loaf) was ready to come out of the oven. Too much sugar for me.

I scooped up my muffin mix and put them in liners.  Then I dusted the top with cinnamon. 

Dale's second loaf came out of the oven a perfect golden brown. I normally cook at 350 but this recipe called for 325. Interesting...

My muffins are done! The house smells so wonderful right now!

I let them cool then taste tested my first one. Delicious or as my neighbor would say when I was young "scrumptious!".

Time for lambs?

Troy and Ray came out to help me create a windbreak fence for the sheep and young lambs.

We used an old fence that was laying around.  It is rusty and bent but with plywood attached to one side and a wheel on the bottom,  it will work.

It is just over halfway back and still leaves enough room for the sheep to get to the forward feeding troughs. 

The sheep were curious and walked back and forth around the fence after we finished. 

There are 2 feeding troughs inside the new lambing area.

It is looking good!  I will need to find and setup a small water dish by the feeders for the sheep once the lambing pen is closed up for the season. 

The gate will close to the 6×6 on the right.  I still need to figure out a way to latch it shut.  There is a chain on the end. That will help but I need to think of some way to work so the chain will function like a latch.

Bird Feed

Happy New Year! My special project for the day is rendering suet and creating bird feeder blocks. 

Dale picked up 6 bags of suet and the beef lungs on Christmas eve.  Good thing it is cold out.  The garage was like a refrigerator for the suet. I started with a large pan with a small amount of coconut oil to prime the rendering process.

I broke apart the suet so that it was in smaller chunks for melting. 

Then I put some bird seed into a metal bowl and started to dip out the melted fat.  I chose not to be a perfectionist and leave lumps of fat inside. 

I chose to use my new Young Living bowl to mix the seed and suet together. 

I prepared 4 suet cages ahead of time.  I put aluminum foil around them to work as temporary sides. I am shooting from the hip with this project. 

I also put foil in a  small box.

Dale had purchased a hanger this fall and a replacement suet/seed mixture.  I wasn't sure if my mixture would stick so I lined the container that his suet came infilled in around the hanger.

I only processed 3 bags of suet.  I was out of containers and had nearly a full bowl left. I put foil on a cookie sheet.

Then I flipped the cookie sheet onto the top of the bowl.

I tapped it down a few times hoping that the seeds would fall away from the bowl. Time will tell.

The 4 cages were set or frozen (they were on the cookie sheet.) I guess that I chose a good day to do this.  It is 3 degrees Fahrenheit outside. 

It didn't take the birds very long to start checking out the feed.  Now onto the next project!