Monday, October 1, 2018

Coopers Hawk Winery & Restaurant

On October 1st after a 14 hour day we went out to a celebration supper Hurray! We were live. One of the appetizers was brussel srpouts.
I ordered steak and garlic potatoes with the house vegetable mix. I'm allergic to bell peppers. I had asked beforehand if there was bell peppers. I wish wait staff would  heck before saying it was pepper free.
They replaced the meal because it was served with red bell peppers. 
I talked them into giving me a free dessert for serving me bell peppers. I guess they made it up with this caramel cream brulee. 
Two coworkers shared this banana cream pie. That looked delicious too.
I was tempted to try it! Good thing I was full.

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