Bacon Cheeseburger roll

Here is a delicious Paleo supper.

1 pound bacon

1 pound hamburger

2 cloves garlic chopped

1/2 onion chopped

1 cup shredded cheese

Bacon Cheeseburger Roll

Weave the bacon together to cover the bottom of the pan. You could have bacon left in the package.  I used thick cut bacon.

Woven bacon

Press the pound of hamburger across the bacon leaving about an inch all around for wrapping together.

Hamburger with garlic and half onions added

Then sprinkle the garlic and onions evenly across the top.  For the picture, I sprinkled the garlic then I put half of the onions on.  After the picture, I continued adding onions.

Adding the cheese

This was a tricky part. I rolled it up leaving the overlapping portion down.

Creating the roll

Then I browned it and rolled it over.  I should have browned all the sides.  It started to pull apart a bit.  I've made this before in a bread pan and wrapped in foil on the grill.

Brown on one side.

I think that I needed a larger spatula to to remove it from the pan. But all in all it turned out great! 

Remove from pan

I cut this into slices before serving.   (I used the cover to keep the bacon grease from splattering in the oven. I cooked it at 350 degrees for about 40 minutes.)