I started by cooking up two of the pumpkins. Then a mixed up the batter for pumpkin bread. I continued by making the cake for the pumpkin roll. Then mixing up a batch of pumpkin cookies. I forgot to bring the raisins so I used coconut instead. I split the batter in half and added cocoa powder and chocolate chips.
The house smell good between the ribs in the slow cooker and all of the pumpkin goodies. I ended up freezing 3 cups of pumpkin for later use. I still need to prep the seeds so that they can be dried.
I do love cooking from scratch.
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