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Coming Soon: Free Book
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Tuesday, January 31, 2017

Chicken Parm

I took Frozen individually wrapped chicken breasts out of the freezer with the intent of making Chicken Parmesan.  I used, 
4 skinless boneless chicken breasts
Shredded Parmesan with Turmeric and Paprika
1 egg with a Tablespoon of heavy whipping cream 
Parmesan Chicken
I started to mixing together the Parmesan, turmeric and paprika.  I didn't measure.  I'm guessing 1/2 cup of cheese and 1/2 teaspoons each of the seasonings.
Breading Mix
Once I had the breading prepared, I created a liquid to dip the chicken in before breading.   I have plenty of eggs but I wanted a milk product with it.  All that I had in the kitchen was heavy whipping cream.  It worked.
Egg and whipping cream
I rolled the chicken in the liquid then in the breading mixture before placing it in the pan.
Breaded Chicken
Because they were frozen I cooked them for an hour.  Yeah, a bit too long for the cheese.
Chicken Parmesan
But you'd never know that this was cheese on the pan.  It slid right off with a plastic spatula.
WOW! no sticking!

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